This summer has just been an episode of people asking me over and over again to make them this ice cream, so now I am releasing the...

I may not be a Pumpkin Spice Latte girl, but I am a Pumpkin Spice muffin girl. Ingredients: For the muffin base: 2 cups all-purpose flour...

I usually hate it when food bloggers write unnecessary personal stories before their recipes, but for this recipe, it is kinda important....

The best watermelon cakes are the ones with no watermelons. Ingredients: 6 tbsp unsalted butter, softened green food coloring 2 tbsp...

Your money may not jiggle jiggle, but this jelly does- Me. Ingredients: 2 tsp gelatin powder 2 expresso shots 1 cup hot water 2 tbsps...

A moist rosewater, cardamon, and almond cake. You know those foods that people either hate or love...this isn't one of them. Everyone...

I feel like French Toast is just one of those things nobody really needs a recipe for. Human beings are just wired to be able to make it....

Sholeh Zard is a classic Iranian dessert, it resembles a saffron rose rice pudding.....but better. This is my moms recipe, so it is...

I know that you shouldn't trust people on the internet, but trust me when I say these are the best. scones. ever. They are so soft,...

Crispy edges and gooey center...what else needs to be said? These are the best cookies ever. You can believe me, or not. I don't care....

If you are going to a party and feel like making all of the other people who made homemade desserts feel bad about themselves, this is...

This frosting is great on its own, but you can always add your own unique twist on it with powdered dehydrated fruit, fruit purée,...

This salted caramel sauce is delicious in a coffee, cake, or as an ice cream topping! Ingredients: 1 cup white sugar 5 tbsp unsalted...

This is the best cake I have ever had. –Someone who is usually really rude TBH I can't make this recipe without using the forbidden...

With its fierce vanilla flavor, beautiful vanilla bean specks, and pillow soft texture, this is my go to vanilla cake recipe....

Ever since I was a kid I could never get my frosting to be quite right. It was always clumpy, or liquid, heck it was even crunchy one...

No experience is quite like walking through a food market in Iran. The smell of the juicy Kabobs, the sound of the crackling stones...

Imagine you spend all day making a delicious cake, it goes in the oven, it comes out, your home takes on the sweet smell of warm vanilla...